kitchen. Friday , June 09th , 2017 - 09:58:10 AM
This is a really great idea for saving space in the kitchen – a drying rack that utilizes the otherwise wasted space between the back of your sink and the backsplash. This one is wisely made out of bamboo so it can withstand water association for longer periods of time without warping or growing mold. For those awkward long, narrow boxes that hold things like aluminum foil, wax or parchment paper, plastic freezer bags, and other kitchen essentials, a rack on the back of a cupboard door might be just the trick. Store them vertically to provide best access and efficient usage.
Sometimes 4” or 5” of wall depth is all you need to go from chaos to uber-organized. This wall of hooks for pots and pans proves this. More accessible than they would be crammed into a cupboard or deep drawer, these pots make very efficient use of what would otherwise be wasted wall space. This unique and wildly efficient cup/mug hanger simply slides onto your existing shelf. It requires no screws or any other assembly. This is a highly effective use of the “dead space” that inevitably falls in the top 1/3 of most cupboards.
Take your organizing skills to the next level by adding some hidden compartments! The outgoing mail, cookbooks, recipe cards, shopping lists and everything in between can fit right inside and stay off the counters, making for a cleaned and revived kitchen! We love mixing compartments too. A vase, bread basket and even a serving tray can all come together to create a perfect place to organize your spices and most used ingredients, as well as utensils! Use whatever you like to organize, but keep within a monochromatic theme. This will enhacen the clean and fresh vibe but also give your kitchen a contemporary, fashion-forward air about it as well.
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